The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

The Cook is a key member of the Northstar Behavioral Health Team who is responsible for responsible for participating in the provision of quality meals and nutritional services to patients, staff and guests including other duties as assigned. Visit us at www.northstarbehavioral.com SHIFT 8 hours shift, Must work a minimum of 3 days per month and provide availability by th

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

General Summary Responsible for all aspects of package gas sales, hardgoods sales, local cylinder production, and local cylinder distribution and regional back office operations. Responsible for small bulk gas sales in collaboration with Region Bulk Sales Manager (as applicable). Develop and manage the team to operate the business safely and profitably so MTG has zero acc

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

Essential Duties & Job Functions Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which require minimum preparation. Help cook and serve meals, ensuring that prepared foods are held and served

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. Managerial duties include but not limited to training and development of chefs and chief stewards, preparation of meals for employees and staff, ensuring food safety procedures, recipe development, inventory and ordering oversight, and staffing need

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing

Is responsible for the preparation of food for residents and personnel. Is responsible for maintaining high standards of quality food production and portion control using standardized recipes; is also responsible for appropriate quantities of food needed to meet menu requirements. Providence caregivers are not simply valued they're invaluable. Join our team at Providence

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued they're invaluable. Join our

Prepares foods for, residents, personnel, and/or catering service. Coordinates and instructs staff engaged in food preparation. Displays knowledge of basic principles of dietetics, food sanitation, and service. Coordinates work with kitchen. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Horizon House and thrive in our culture

Under supervision prepares a variety of foods requiring short preparation for patients, public, staff and catered events. Serves meals and beverages in a variety of positions that requires very strong customer service interaction skills. Complies with HACCP guidelines and ensures correct food preparation, proper cleaning and sanitizing of work areas and equipment. Provide